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2016 The Paring Red Blend

2016 The Paring Red Blend

Utterly fascinating nose mixing lifted black fruit, savory green herbs and dark notes of grilled bread, espresso and anise. Fills the palate with bright red fruit and black plum. A constant play between sweet and savory. Gentle and dusty tannins lead the way into an incredibly long and precise finish. Mulberry sweetness and a wonderful tension between tannic structure and bright acidity. Balanced and refined, a study in elegance.

Matt Dees, Winemaker


50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc, 10% Petit Verdot

Aged in French oak, 55% new and 45% neutral, for 22 months.

93 Points Jeb Dunnuck, jebdunnuck.com  |  90 Points Antonio Galloni, Vinous

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/ 750mL
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